Antonella Tromba
Antonella Tromba

I am a blogger, freelance writer, content creator/reviewer, and branding consultant for the fine/specialty chocolate industry since 2016.
My competence in food science, specialization in cereal-based products, and previous expertise in the Quality Assurance and Marketing areas of the ice-cream industry helped me to attract the first collaborations with fine cacao and craft chocolate brands desiring to improve their product quality and brand perception on a highly-competitive and fast-changing market.
I am happy to side ambitious but dependable companies or professionals for short-term assignments and long-term projects in the chocolate, ice-cream, bakery, pasta, and dairy industry.

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I am geographically based in Italy and available to offer online and onsite collaborations and consultations at an international level.

(For more info, read about my services.)

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